Abuja June 7, 2021 - “My stomach started aching, I threw up all day, as if my entire digestive system wants to come out. I felt very weak. I couldn’t understand what was happening around me. I was rushed back to the shores for medical treatment”, narrated 48-year-old Mr. Azok Nsirem, a fisherman in Andoni, Rivers State after eating contaminated moi-moi, a local delicacy made from beans.
Like Mr. Nsirem, millions of other Nigerians share similar experience after eating contaminated food.