Publications

Foodborne diseases are widespread and represent significant threats to health and economies of countries. It is estimated that more than 70% of the approximate 1.5 billion episodes of diarrhea that occur in the world annually are caused by biological or chemical contamination of foods. The high incidence of diarrhoeal diseases, particularly among children in the region, estimated at 3.3 to 4.1 episodes per child per year is an indication of the magnitude of the problem.

Food safety is an area in which there is both an individual and governmental role. As individuals we need to store, prepare and cook food in a hygienic manner. However, the food supply chain has become more complex. There are now growers, manufacturers, distributors, wholesalers and retailers creating a formal food supply and frequently many additional components creating an informal system. It is the role of governments to ensure that the supply chain operates in a manner which does not put health of the ultimate consumer at risk